Holidays
Thanksgiving
THANKSGIVING MENU
OMNIVORE
Kristal Caviar
House-made Sourdough Boule with Anchovy Butter
Scallop with Trout Roe, Avocado, Hijiki & Finger Lime
Foie Gras with Apples, Marcona Almond & Peppercorn Shortbread
Quail with Pomegranate, Pine Nut & Romanesco
Dry Aged Beef with Bone Marrow, Parsnip, Horseradish & Cranberry
Delicata Squash Creme Brûlée with Pumpkin Seeds & Sage
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VEGAN
Walnut Tart
House-made Sourdough Boule with Castillo de Canena Arbequina Olive Oil
Beets with Cashew, Cacao Nib & Black Lime
Carrot with Za'atar, Husk Cherry & Amaranth
Celeriac with Black Truffle & Chervil
Hawaiian Hearts of Palm with Kabocha, Coconut & Lemongrass
Warm Chocolate Cake with Sunflower Seed Praline, Sea Salt
125
Supplements
Jamón Ibérico with Smoked Mussels, Confit Potato & Mussel Aïoli - 18
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread - 98
Reserve Wine Pairing + 115
Seatings are available from 3:00 - 8:00
Bookings can be made on Resy