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Thanksgiving

OUR HOLIDAY SHOP IS OPEN!


THANKSGIVING MENU

OMNIVORE

Kristal Caviar

House-made Sourdough Boule with Anchovy Butter 

Scallop with Trout Roe, Avocado, Hijiki & Finger Lime

Foie Gras with Apples, Marcona Almond & Peppercorn Shortbread

Quail with Pomegranate, Pine Nut & Romanesco

Dry Aged Beef with Bone Marrow, Parsnip, Horseradish & Cranberry

Delicata Squash Creme Brûlée with Pumpkin Seeds & Sage

VEGAN

Walnut Tart

House-made Sourdough Boule with Castillo de Canena Arbequina Olive Oil

Beets with Cashew, Cacao Nib & Black Lime

Carrot with Za'atar, Husk Cherry & Amaranth

Celeriac with Black Truffle & Chervil 

Hawaiian Hearts of Palm with Kabocha, Coconut & Lemongrass

Warm Chocolate Cake with Sunflower Seed Praline, Sea Salt

125


Supplements

Jamón Ibérico with Smoked Mussels, Confit Potato & Mussel Aïoli - 18

Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread - 98

Reserve Wine Pairing   + 115


Seatings are available from 3:00 - 8:00 

Bookings can be made on Resy