Menu
Tasting $145
Please choose either Omnivore or Vegan menu.
Omnivore
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Trio of Canapés
Uni ~ Mushroom ~ Consomme
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House-made Sourdough Boule with Anchovy Butter
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Foie Gras with Hazelnuts, Muscat Grapes & Chamomile
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Kristal Caviar with Cauliflower, Sea Bean & Egg Yolk
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Halibut with Savoy Cabbage, Sorana Beans & Preserved Lemon
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Venison with Salsify, Chestnut & Haskap Berries
Or Wagyu Beef with Celeriac & Black Truffle +30
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HoneyBush Malva Pudding with Tonka Frozen Yogurt
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Supplement
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115
Jamón Ibérico with Smoked Mussels, Potato & Saffron $18
Potato Gnocchi with Black Truffle, Parsnip & Cashew $18
Brebirousse D’Argental or Vegan Bleu with Hazelnut Persimmon Roulade $18
Vegan
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Trio of Canapés
Seaweed Caviar ~ Celery Root ~ Consomme
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House-made Sourdough Boule with Castillo de Canena Arbequina Olive Oil
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Beets with Hearts of Palm, Winter Citrus & Nigella Seed
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Winter Squash with Pine, Red Cabbage & Umeboshi
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Kohlrabi with Apple, Caraway & Horseradish
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Shogun Maitake with Celeriac, Cacao Nib & Tarragon
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Candy Cap Mushroom Flan with Benne Seed Miso
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner
Tuesday through Thursday we offer both our Tasting Menu & à la carte. Friday & Saturday we offer our Tasting Menu only. À la carte available at the bar.-
Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$145
Reserve Wine Pairing $120
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Breads & Spreads
House-made Sourdough with Whipped Ricotta, Anchovy Butter, Chicken Liver Mousse (vegan spreads available)
$15
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Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$115
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Salad of Chicories
Persimmon, Apple & Bayley Hazen Blue
$19
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Hamachi Crudo
Seaweed Caviar, Apple, Citrus & Masago Arare
$24
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Jamón Ibérico Croquettes
Smoked Saffron Aïoli
$28
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Potato Gnocchi
Black Truffle, Parsnip & Cashew
$28
Mains
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Ora King Salmon
Smoked Salmon Roe, Daikon, Dashi Butter
$40
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Rabbit
Winter Citrus, Puntarelle & Pistachio
$38
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Pekin Duck
Hakurei Turnips, Morello Cherry, Sumac & Labne
$39
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Wagyu Beef
Celeriac & Black Truffle
$52
Dessert $16
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Candy Cap Mushroom Flan
Benne Seed Miso
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Tres Leches
NYAM Jerk, Cajeta Yogurt & Pear
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Ice Cream Tasting
Seasonal Flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Cocktails $21
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Apple A Day
Haku Vodka, Fall Cordial, Lillet, Cider, Lemon
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
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Hotei
Lemongrass Shochu, Yuzu, Aperol, Asian Pear Shrub
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Sylvia's Path
Rye, Dry Curaçao, Fig, Cardamom, Rhubarb
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Silk Chiffon
Amontillado Sherry, Strawberry Gastrique, Balsamic, Green Chartreuse
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Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
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Beets Me
Beet-infused Roku Gin, Apricot, Maple, Lemon
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Daryl Van Horne
El Tesoro Blanco Tequila, Bourbon, Spiced Sweet Potato Syrup, Sfumato
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Bunuel's Holiday
Don Fulano Blanco Tequila, Dry Curaçao, Clarified Lime, Brine
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Forest Floor
Komos Reposado Rosa Tequila, Orange Oleo Saccharum, Cacao, Syrah, Adaptogen Mushroom Foam
$45
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Vieux Carre
Whistle Pig 15 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters
$65
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Non Alcoholic
$15
Teatotaler - Herbal Tea, Verjus, Oleo Saccharum
Mystic Mochi - Floral Tea With Hibiscus & Lavender, Fig Shrub, Rice Orgeat & Lemon Juice
Sake
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Heiwa Shuzo, Akamai blend, Kishu no Fudo
Wakayama, Japan NV
$25
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Ohmine Shuzou, Yamadanashiki, Junmai Daiginjo
Yamaguchi, Japan NV
$25
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Kamoshibito Kuheiji, Junmai Daiginjo, Kyoden
Okayama, Japan 2021
$42
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Sake Flight
Heiwa Shuzo, Akamai blend, Kishu no Fudo | Ohmine Shuzou, Yamadanashiki, 3 grain | Kamoshibito Kuheiji, Junmai Daiginjo, Kyoden
$55
Champagne and Sparkling
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Pertois-Moriset, Brut, Le Mesnil-Sur-Oger
Champagne, FR NV
Glass $36
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Jess Miller, Pinot Noir, Pet Sounds
Chehalem Mountains, Oregon 2021
Glass $23
White
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Barbara Ohlzelt, Gruner Veltliner, Zoebinger
Kamptal, Austria 2022
Glass $19
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Newfound, Semillon, Yountmill Vineyard
Napa Valley, California 2020
Glass $22
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Baias e Ensenedas, Malvasia
Lisboa, Portugal 2021
Glass $23
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Philippe Garrey, Chardonnay, Le Chagnee
Mercurey, France 2020
Glass $34
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Cascina Barrichi, Timorasso, Ca Va Sans Dire
Piedmont, Italy 2012
Glass $40
Skin Contact & Rose
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Daniele Ricci, Timorasso, Derthona
Colli Tortonesi, Italy 2019
Glass $23
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San Salvatore, Aglianico, Vetere Rose
Campania, Italy 2022
Glass $22
Red
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Rijckaert, Poulsard, La Rouge
Arbois, France 2022
Glass $19
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Muxagat, Touriga Nacional blend
Douro Valley, Portugual 2016
Glass $22
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Christophe Peyrus, Syrah blend, Clos de Rebussiers
Pic-Saint-Loup, FR 2018
Glass $23
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Luis Rodriguez, Brancellao blend, A torna dos Pasas Escolma
Ribeiro, Spain 2017
Glass $40
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Rossignol-Trapet, Pinot Noir, Aux Etelois
Gevrey-Chambertin, FR 2017
$52
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Serafino Rivella, Nebbiolo, Montestefano
Barbaresco, Italy 2018
Glass $60
Fortified and Dessert
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M. Ant. De La Riva, Palomino, Manzanilla Fina
Mira Flores Baja Sanlucar de Barrameda, Spain NV
$15
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Chateau Biac, Semillon and Sauvignon Blanc, Secret de Biac
Cadillac, France 2014
Glass $25
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Quinta do Infantado, 20yr Tawny port
Douro, Portugal
$21
Corkage Fee $65. 2 Bottle Maximum.
Beer $14
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Return Polished Pilsner
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Bronx Brewery City Island Sour
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Grimm Wavetable IPA
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Return Satin Jacket Dark Lager