Menu

Rocky Nook, Kingston, MA

Half Dozen $18

Dozen $34

Grilled Oysters with horseradish leaf butter

with Kaluga caviar - $40

$20

Bread and Spreads

House-made sourdough served with whipped ricotta, flower butter, charcuterie OR olive oil and walnut pâté

$12

Olives, pickled vegetables and chips

$10

Kaluga Caviar & Chips

$95

Uni Toast

with poached shrimp and calabrian chili & mint

$12

$22

Lotus Root and Baby Beets

with ginger and Thai basil

$14

Red endive salad

with currants, pistachio and Pecorino

$14

Grilled Octopus

with celery root, chorizo, and olives

$20

Kampachi Crudo

with green apple, yuzu, gooseberry, radish

$20

Fried quail

with za'atar, tahini, fennel

$20

Farinata

with summer beans and preserved lemon

$20

Spanish mackerel

with turnip, shiitake, dashi

$35

Half Roasted Chicken

with salsa verde and pan bread

$28

Chef's Choice Prix Fixe Menu

$88

Macaron

$4

Cream Puffs

$4

Osmanthus Panna Cotta

White peach granita

$10

Mille Feuille

$10

Ice creams and Sorbets

Daily selection

$10

Garden Gimlet

Snap Pea Gin, Celery, Fennel, Absinthe, Lime, Agave

Nolita Negroni

Spring 44 Gin, Chamomile, Cocchi Americano, Campari

Solera Old Fashioned

Bourbon, East India Sherry, Salted Maple, Bitters

Portside

Blanco Tequila, Aquavit, Amontillado Sherry, Lime, Honey, Club Soda

South for the Winter

Plantation Pineapple Rum, Velvet Falernum, Allspice, Lime

$14

Lagunitas IPA

$10

Ommegang Witte

$10

Kelso Pilsner

$10

Bell’s Oberon Ale

$10