Menu
Tasting $125
Please choose either Omnivore or Vegan menu.
Omnivore
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Kristal Caviar
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House-made Sourdough Boule with Anchovy Butter
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Lamb Tartare with Sweet Onion, Olive & Fig Leaf
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Sweet Corn with Uni, Shiso & Nori
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Octopus with Heirloom Tomato, Harissa & Feta
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Iberico Pork with Peaches, Fennel & Rosemary
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Semifreddo with Pumpkin Seed, Concord Grapes & Milk Bread
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Supplement
JAMÓN IBÉRICO WITH SMOKED MUSSELS, CONFIT POTATO & MUSSEL AÏOLI
KRISTAL CAVIAR SERVICE WITH CRÈME FRAÎCHE, EGG CONFIT & JAPANESE MILK BREAD
Vegan
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Seaweed Caviar
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House-made Sourdough Boule with Castillo de Canena Arbequina Olive Oil
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White Gazpacho with Muscat Grapes, Marcona Almonds & Espelette
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Squash Blossom with Chickpea, Summer Squash & Za’atar
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Okra with Peanut, Coriander & Scotch Bonnet
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Fairytale Eggplant with Shishito, Miso & Sesame
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Rice Pudding with Apricots, Coconut & Red Bean
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner
Tuesday through Thursday we offer both our Tasting Menu & à la carte. Friday & Saturday we offer our Tasting Menu only. À la carte available at the bar.-
Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$125
Reserve Wine Pairing $115
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Breads & Spreads
House-made Sourdough with Whipped Ricotta, Anchovy Butter, Chicken Liver Mousse (vegan spreads available)
$15
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Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$115
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Sugar Kiss Melon
Comte & Pink Peppercorn
$20
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Chicories Salad
Walnut, Muscat Grapes, Bayley Hazen Blue Cheese
$19
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Lamb Tartare
Sweet Onion, Olive & Fig Leaf
$26
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Jamón Ibérico Croquettes
Smoked Saffron Aïoli
$28
Mains
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Half Roasted Chicken
Salsa Verde, Herb Salad, Pan Bread
$38
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Fairytale Eggplant
Shishito, Miso & Sesame
$31
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Ora King Salmon
Smoked Salmon Roe, Daikon, Dashi Butter
$40
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Pekin Duck
Hakurei Turnips, Morello Cherry, Sumac & Labne
$39
Dessert $16
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Rice Pudding
Apricots, Coconut & Red Bean
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Panna Cotta
Coconut Jamaican Chocolate & Charred Banana
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Ice Cream Tasting
Seasonal Flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Cocktails $21
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Walk in the Park
Cucumber Vodka, St. Germain, Aperol, Lemon, Sparkling Wine
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
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The Pink One
Rum, Blueberries, Sage, Rosemary, Suze, Egg White
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Mama Nina
Serrano Rye, Dry Curaçao, Burnt Lemon
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Silk Chiffon
Amontillado Sherry, Strawberry Gastrique, Balsamic, Green Chartreuse
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Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
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Fox's Wedding
Roku Gin, Mango, Ginger, Lime, Makrut Leaf
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Rocket Power
Arugula Tequila, Braulio, Grapefruit, Lime
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Bunuel's Holiday
El Tesoro Blanco Tequila, Dry Curaçao, Clarified Lime, Brine
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Vieux Carre
Whistle Pig 15 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters
$65
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Non Alcoholic
$15
Teatotaler - Osmanthus, Herbal Tea, Verjus, Oleo Saccharum
Pineapples Me - Tepache, Coconut Water, Orange, Lime
Sake
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Heiwa Shuzo, Akamai blend, Kishu no Fudo
Wakayama, Japan NV
$25
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Ohmine Shuzou, Yamadanashiki, Junmai Daiginjo
Yamaguchi, Japan NV
$25
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Kamoshibito Kuheiji, Junmai Daiginjo, Kyoden
Okayama, Japan 2021
$42
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Sake Flight
Heiwa Shuzo, Akamai blend, Kishu no Fudo | Ohmine Shuzou, Yamadanashiki, 3 grain | Kamoshibito Kuheiji, Junmai Daiginjo, Kyoden
$55
Champagne and Sparkling
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A. Bergere, Brut, Origene
Champagne, FR NV
Glass $36
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Jess Miller, Pinot Noir, Pet Sounds
Chehalem Mountains, Oregon 2021
Glass $23
White
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Barbara Ohlzelt, Gruner Veltliner, Zoebinger
Kamptal, Austria 2022
Glass $19
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Newfound, Semillon, Yountmill Vineyard
Napa Valley, California 2020
Glass $22
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Baias e Ensenedas, Malvasia
Lisboa, Portugal 2021
Glass $23
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Philippe Garrey, Chardonnay, Le Chagnee
Mercurey, France 2020
Glass $34
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Cascina Barrichi, Timorasso, Ca Va Sans Dire
Piedmont, Italy 2012
Glass $40
Skin Contact & Rose
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Daniele Ricci, Timorasso, Derthona
Colli Tortonesi, Italy 2019
Glass $23
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San Salvatore, Aglianico, Vetere Rose
Campania, Italy 2022
Glass $22
Red
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Thibault Ducroux, Gamay, Morgon
Morgon, France 2021
Glass $19
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Muxagat, Touriga Nacional blend
Douro Valley, Portugual 2016
Glass $22
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Christophe Peyrus, Syrah blend, Clos de Rebussiers
Pic-Saint-Loup, FR 2018
Glass $23
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Luis Rodriguez, Brancellao blend, A torna dos Pasas Escolma
Ribeiro, Spain 2017
Glass $40
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Rossignol-Trapet, Pinot Noir, Aux Etelois
Gevrey-Chambertin, FR 2017
$52
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Serafino Rivella, Nebbiolo, Montestefano
Barbaresco, Italy 2018
Glass $60
Fortified and Dessert
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M. Ant. De La Riva, Palomino, Manzanilla Fina
Mira Flores Baja Sanlucar de Barrameda, Spain NV
$15
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Chateau Biac, Semillon and Sauvignon Blanc, Secret de Biac
Cadillac, France 2014
Glass $25
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Quinta do Infantado, 20yr Tawny port
Douro, Portugal
$21
Corkage Fee $65. 2 Bottle Maximum.
Beer $14
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Return Polished Pilsner
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Bronx Brewery City Island Sour
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Return Impactful Hazy IPA
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Austin Eastcider
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Return Satin Jacket Dark Lager