Menu
Tasting $125
Please choose either Omnivore or Vegan menu.
Omnivore
-
Kristal Caviar with Horseradish, Lemon & Milk Bread
-
House-made Sourdough Boule with Anchovy Butter
-
Scallop with Melon, Basil & Gooseberry
-
Razor Clam with Potato, Celery & Leeks
-
Pork Jowl with Grits, Red Eye Gravy & Huckleberry
-
Lamb with Grape Leaf, Eggplant & Pine Nut
Or Wagyu Beef with Radish, Spring Onion & Pink Peppercorn +30
-
Croque Madame with Gruyère, Fig & Prosciutto
Vegan
-
Seaweed Caviar with Avocado & Shiso
-
House-made Sourdough Boule with Castillo de Canena Arbequina Olive Oil
-
Variations of Brassicas with Pine Nut & Grapes
-
Carrot with Green Garlic, Celtuce & Thai Bird Chili
-
Wax Bean with Tamarind, Peanut & Garlic Sauce
-
Panisse with Vindaloo Spice, Coconut & Fava Bean
-
Peach Cobbler with Red Plum, Tarragon & Pie Crust Snow
-
Supplement
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115
Jamón Ibérico with Smoked Mussels, Potato & Saffron $18
Potato Gnocchi with Chanterelles, Pistachio & Loroco $18
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner
Tuesday through Thursday we offer both our Tasting Menu & à la carte. Friday & Saturday we offer our Tasting Menu only. À la carte available at the bar.-
Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$125
Reserve Wine Pairing $120
-
Breads & Spreads
House-made Sourdough with Whipped Ricotta, Anchovy Butter, Chicken Liver Mousse (vegan spreads available)
$15
-
Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$115
-
Salad of Endive
Mojama, Olive & Marcona Almond
$19
-
Sugar Kiss Melon
Comté & Pink Peppercorn
$18
-
Hamachi Crudo
Seaweed Caviar, Apple, Citrus & Masago Arare
$24
-
Jamón Ibérico
Smoked Mussels, Potato & Saffron Aïoli
$28
-
Potato Gnocchi
Chanterelles, Pistachio & Loroco
$28
Mains
-
Ora King Salmon
Smoked Trout Roe, Daikon & Dashi Butter
$40
-
Rabbit
Peach, Fennel & Pistachio
$38
-
Pekin Duck
Hakurei Turnips, Morello Cherry, Sumac & Labne
$39
-
Wagyu Beef
Radish, Spring Onion & Pink Peppercorn
$52
-
Panisse
Vindaloo Spice, Coconut & Fava Bean
$32
Dessert $16
-
Cocoa Nib Semifreddo
Buckwheat, Smoke Soy Sauce & Kinako
-
Cheesecake
Mango, Smoked Tajín & Chamoy
-
Peach Cobbler
Red Plum, Tarragon & Pie Crust Snow
-
Ice Cream Tasting
Seasonal Flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Cocktails $21
-
Walk In The Park
Cucumber Vodka, St. Germain, Aperol, Lemon, Sparkling Wine
-
Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
-
Kirby Smash
Lemongrass Shochu, Cucumber, Tahini, Scallion, Szechuan
-
Mr. Pimm
Pimm's No. 1, Montenegro, Rhubarb-Cola Reduction, Lime
-
Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
-
2000 And Late
Gin, Strawberry, Basil, Elderflower, Lemon, Provence Rosé
-
The Pineries Prize
Rye, Pineapple Cheong, Shiso, Miso, Lime
-
Vines Intertwined
Tequila, Cointreau, Tomato, Sicilian Melon, Lime
-
Most Wanted
Tarragon Rum, Velvet Falernum, Toasted Coconut, Lime
-
Forest Floor
Komos Reposado Rosa Tequila, Orange Oleo Saccharum, Cacao, Syrah, Adaptogen Mushroom Foam
$45
-
Vieux Carre
Whistle Pig 15 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters
$65
-
Non Alcoholic
$15
Teatotaler - Herbal Tea, Verjus, Oleo Saccharum
Memory Lane - Antidote Red, Cucumber & Lemon
Tinto De Falso - Pomegranite, Oolong-Juniper Tincture & Pineapple
Champagne and Sparkling
-
Peter Lauer, Riesling, Sekt
Saar, Germany 2021
Glass $24
-
Pertois-Moriset, Brut, Les Quarte Terroirs
Champagne, France NV
Glass $34
-
Ruinart, Brut Rosé
Champagne, France NV
Glass $40
White
-
Barbara Ohlzelt, Gruner Veltliner, 'Zoebinger'
Kamptal, Austria 2022
Glass $16
-
Molino Real, Moscatel, 'Mountain Blanco'
Malaga, Spain 2021
Glass $18
-
Luis Pato, Field Blend, Vinhas Velhas Branco
Beira, Portugal 2017
Glass $20
-
Markus Molitor, Riesling, Himmelreich, Spätlese
Mosel, Germany 2018
Glass $28
-
Domaine Bellegarde, Manseng Blend, 'Pierre Blanche'
Jurançon, France 2022
Glass $20
-
Passo Delle Tortore, Greco di Tufo, 'Te Arcaie'
Campania, Italy 2022
Glass $23
-
Marco Sara, Friulano, 'Monte delle Guardio'
Colli Oriental, Italy 2020
Glass $25
-
Rancho Viñedo, Chardonnay, 'Dona Martina'
Santa Maria Valley, California 2018
Glass $26
Skin Contact & Rose
-
COS, Grecanico & Insolia, 'Rami'
Terre Siciliane, Italy 2022
Glass $22
-
Mas Julien, Cinsault Blend
Languedoc, France 2022
Glass $18
Red
-
Clos Fornelli, Sciaccarellu, La Robe d'Ange
Corsica, France 2022
Glass $17
-
Hugo Mendes, Trincadeira, Tejo Tinto
Lisboa, Portugal 2021
Glass $19
-
Eyrie Vineyards, Pinot Meunier
Dundee Hills, Oregon 2019
Glass $35
-
Domaine Hoffman-Jayer, Pinot Noir, Côte de Nuits Village
Burgundy, France 2018
Glass $27
-
Trediberri, Barbera d'Alba
Piemonte, Italy 2023
Glass $20
-
Mestre Daniel, Tinto Grossa, 'Talha XV'
Alva, Portugal 2022
Glass $28
Sake
-
Heiwa Shuzo, Akamai blend, 'Aka KID'
Wakayama, Japan NV
Glass $20
-
Heiwa Shuzo, Junmai Ginjo, 'Hon KID'
Wakayama, Japan NV
Glass $20
-
Heiwa Shuzo, 'Tsuru-Ume Summer Orange'
Wakayama, Japan NV
Glass $20
Fortified
-
M. Ant. De La Riva, Palomino, Manzanilla Fina
Jerez, Spain NV
Glass $15
-
Manuel Aragón, Palomino, 'El Neto' Amontillado
Jerez, Spain NV
Glass $16
-
César Florido, Palomino, 'Cruz del Mar' Oloroso
Jerez, Spain NV
Glass $18
After Dinner Wines
-
Dr. Bürklin-Wolf, Riesling, Wachenheimer Auslese
Pfalz, Germany 2017
Glass $28
-
Marco De Bartoli, Zibbibo, 'Bukkuram Sole d'Agosto'
Passito di Pantelleria, Italy 2022
Glass $22
-
Hetszolo, Furmint Blend, 5 Puttonyos
Tokaji, Hungary 2010
Glass $25
-
Château Biac, Semillon and Sauvignon Blanc, 'Secret de Biac'
Cadillac, France 2014
Glass $25
-
Château d'Yquem, Semillon Blend
Sauternes, France 1998
375ml $700
-
Quinta do Infantado, Vintage
Douro, Portugal 2016
Glass $21
-
Quinta do Infantado, 20yr Tawny port
Douro, Portugal NV
Glass $21
Beer $14
-
Three's Vliet Pilsner
-
Bronx Brewery City Island Sour
-
Grimm Wavetable IPA
Corkage Fee $50