Menu
Tasting $135
Please choose either Omnivore or Vegan menu.
Omnivore
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King Crab with Avocado & Mentaiko
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House-made Sourdough Boule with Anchovy Butter
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Corn Chawanmushi with Ponzu, Ikura & Shiso
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Prawn with Tomato, Okra & Chiles
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Veal Sweetbreads with Rhubarb, Celery & Bone Marrow
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Lamb with Nettles, Morels, Spring Onion & Black Garlic
Or Wagyu Beef with Spring Peas, Miso & Sesame +$30
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Birch Custard with Mostarda, Sourdough & Fermented Blueberry
Vegan
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Pea Tartlet with Shiso
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House-made Sourdough Boule with Sunflower Chamomile Butter
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Gazpacho with Melon, Mirliton & Peanut
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Seaweed Caviar with Artichoke & Potato
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White Asparagus with Fermented Cashew, Pink Peppercorn & Sesame
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Turnip with Spring Radish, Shiitake & Fermented Soy Bean
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Coconut Bavarois with Rhubarb, Marcona Almond & Pipilango
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Supplement
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115
Jamón Ibérico with Smoked Mussels, Potato & Saffron $18
Potato Gnocchi with Hedgehog Mushrooms, Pistachio & Sorrel $18
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner
Tuesday through Thursday we offer both our Tasting Menu & à la carte. Friday & Saturday we offer our Tasting Menu only. À la carte available at the bar.-
Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$135
Reserve Wine Pairing $115
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Breads & Spreads
House-made Sourdough with a selection of spreads
$15
Anchovy Butter, Chicken Liver Mousse & Smoked Ricotta
or
Smoked Parsnip Butter, Walnut Paté & Arbequina Olive Oil
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Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$115
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Salad of Endive
Mojama, Olive & Marcona Almond
$19
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Hamachi Crudo
Hamachi Crudo with Seabean, Yuzu & Strawberry
$24
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Jamón Ibérico
Smoked Mussels, Potato & Saffron Aïoli
$28
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Potato Gnocchi
Hedgehog Mushrooms, Pistachio & Sorrel
$28
Mains
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Ora King Salmon
Smoked Trout Roe, Daikon & Dashi Butter
$40
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Rabbit
Kumquat, Fennel & Pistachio
$38
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Pekin Duck
Hakurei Turnips, Morello Cherry, Sumac & Labne
$39
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Wagyu Beef
Spring Peas, Miso & Sesame
$52
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Turnip
Spring Radish, Shiitake & Fermented Soy Bean
$32
Dessert $16
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Matcha Diplomat
Kiwi & Dulcey
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Ice Cream Tasting
Seasonal Flavors
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Cranberry Bean
Blackberry, Hazelnut & Bay Leaf
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Cocktails $21
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
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Extroverte
Suze, Green Chartreuse, Snap Pea, Basil, Lime
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Cowgirl on Coleman Road
Tequila, Mezcal, Ancho Chile, Peach, Blueberry, Mole, Lime
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Sticky Beak
White Rum, Cachaça, Kiwi, Lemon, Coconut, Dragonfruit
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Daisy Fresh
Mezcal, Mango, Tamarind, Barolo Chinato, Lemon, Coconut Angostura
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Quelle Banane
Banana Infused Rye, Smith & Cross, Passionfruit, Maraschino, Velvet Falernum, Lime
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Breeze From The Garden
Vodka, Lillet, Rhubarb, Fennel, Parsley, Lemon
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Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
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Golden Route
Japanese Whiskey, Sake Vermouth, Dry Curaçao, Apricot, Gentiane
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Blushing Botanist
Gin, Oloroso Sherry, Dry Vermouth, Pink Peppercorn, Yuzu Spirit, Pickled Turnip
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Channel Royale
The Macallan Sherry Oak 18yr, Yellow Chartreuse, Cognac, Barolo Chinato
$80
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Non Alcoholic
$15
Teatotaler - Herbal Tea, Verjus, Oleo Saccharum
Sorrel And Stalks - Rhubarb, Hibiscus, Plum Vinegar, Club Soda
Crimson Current - Pathfinder, Athletic Upside Dawn, Pomegranate, Ginger, Lime
Champagne and Sparkling
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Peter Lauer, Riesling, Sekt
Saar, Germany 2021
Glass $24
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Domaine Guy Mea, Extra Brut, L’Assemblage
Champagne, France NV
Glass $34
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Krug, Brut, Grande Cuvée 171ème Édition
Champagne, France NV
375ml $99
White
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Soellner, Gruner Veltliner, 'Hengstberg'
Wagram, Austria
Glass $15
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Chateau de Beru, Bourgogne Blanc
Burgundy, France 2022
Glass $28
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Carlos Raposo, Bical Blend, 'Ideal Branco'
Dao, Portugal 2021
Glass $20
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Birgit Eichinger, Gruner Veltliner, Ried Gaisberg
Kamptal, Austria, 2022
Glass $24
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Osvaldo Barberis, Langhe Nascetta, 'Anì'
Piedmont, Italy 2023
Glass $18
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Domaine Bellegarde, Manseng Blend, 'Pierre Blanche'
Jurançon, France 2022
Glass $22
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Rancho Viñedo, Chardonnay, 'Dona Martina'
Santa Maria Valley, California 2018
Glass $26
Skin Contact & Rose
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Ficomantanino, Sauvignon Blanc blend, 'Zacinta Ravi'
Tuscany, Italy 2022
Glass $17
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Mas Julien, Cinsault Blend
Languedoc, France 2022
Glass $18
Red
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Alain Graillot, Syrah, 'Syrocco'
Zenata, Morocco 2022
Glass $16
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Maccario Dringenberg, Rossese di Dulceacqua, 'Luvaira'
Liguria, Italy 2023
Glass $24
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Luberri, Tempranillo blend, Orlegi
Rioja, Spain 2023
Glass $18
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Rhys, Pinot Noir
Napa, California 2017
Glass $28
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Domaine Tatsis, Xinomavro, Old Roots
Goumenissa, Greece 2018
Glass $26
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Arnot-Roberts, Zinfandel, Kischenmann Vineyard
LoDi, California 2023
$32
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Closserie du Pelan, Cabernet Sauvignon Blend
Cotes De Bordeaux, 2003
$35
Fortified
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M. Ant. De La Riva, Palomino, Manzanilla Fina
Jerez, Spain NV
Glass $15
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Manuel Aragón, Palomino, 'El Neto' Amontillado
Jerez, Spain NV
Glass $16
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César Florido, Palomino, 'Cruz del Mar' Oloroso
Jerez, Spain NV
Glass $18
After Dinner Wines
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Dr. Bürklin-Wolf, Riesling, Wachenheimer Auslese
Pfalz, Germany 2017
Glass $28
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Marco De Bartoli, Zibbibo, 'Bukkuram Sole d'Agosto'
Passito di Pantelleria, Italy 2022
Glass $22
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Hetszolo, Furmint Blend, 5 Puttonyos
Tokaji, Hungary 2010
Glass $25
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Château Biac, Semillon and Sauvignon Blanc, 'Secret de Biac'
Cadillac, France 2014
Glass $25
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Château d'Yquem, Semillon Blend
Sauternes, France 1998
375ml $700
Beer $14
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Three's Vliet Pilsner
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Bronx Brewery City Island Sour
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Grimm Wavetable IPA
Corkage Fee $50