Menu
Tasting $125
Please choose either Omnivore or Vegan menu.
Omnivore
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Kristal Caviar
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House-made Sourdough Boule with Anchovy Butter
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Tuna with Kumquat, Scarlet Queen Turnip & Yuzu
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Lobster with Sunchoke & Chamomile
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Quail with Pomegranate, Pine Nut & Romanesco
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Dry Aged Beef with Bone Marrow, Parsnip, Horseradish & Cranberry
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Ricotta Mousse with Sassafras, Einkorn & Smoked Coffee
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Supplement
JAMÓN IBÉRICO WITH SMOKED MUSSELS, CONFIT POTATO & MUSSEL AÏOLI
KRISTAL CAVIAR SERVICE WITH CRÈME FRAÎCHE, EGG CONFIT & JAPANESE MILK BREAD
Vegan
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Walnut Tart
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House-made Sourdough Boule with Castillo de Canena Arbequina Olive Oil
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Beets with Cashew, Cacao Nib & Black Lime
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Carrot with Za'atar, Husk Cherry & Amaranth
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Celeriac with Black Truffle & Chervil
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Hawaiian Hearts of Palm with Kabocha, Coconut & Lemongrass
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Parsnip, Apples & Coconut Water Sorbet
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner
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Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$125
Reserve Wine Pairing $115
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Breads & Spreads
House-made Sourdough with Whipped Ricotta, Anchovy Butter, Chicken Liver Mousse (vegan spreads available)
$15
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Chicories Salad
Walnut, Muscat Grapes, Bayley Hazen Blue Cheese
$19
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Beets
Cashew, Cacao Nib & Black Lime
$20
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Quail
Pomegranate, Pine Nut & Romanesco
$26
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Jamón Ibérico Croquettes
Smoked Saffron Aïoli
$28
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Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$98
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Japanese Buri
with winter citrus, pomegranate, pistachio & mint
$23
Mains
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Half Roasted Chicken
Salsa Verde, Herb Salad, Pan Bread
$38
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Hawaiian Hearts of Palm
Kabocha, Coconut & Lemongrass
$29
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Ora King Salmon
Smoked Salmon Roe, Daikon, Dashi Butter
$40
Dessert $16
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Parsnip
Apples & Coconut Water Sorbet
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Panna Cotta
with Charred Banana, Jamaican Chocolate, Sesame
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Ice Cream Tasting
Seasonal Flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Cocktails $18
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Musket Mule
Haku Vodka, Cherry Vanilla Cordial, Ginger Beer, Lime
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Royal Daiquiri
Cardamom Infused Rum, Yellow Chartreuse, Lime
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Beets Me
Beet Infused Roku Gin, Apricot, Lemon, Maple Syrup
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
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An International Affair
Tonka Infused Rye, Lillet, Artisinal Botanic Vermouth, China China
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Corleone
Old Grand-Dad Bourbon, Amaretto, Lemon, Demarara, Egg White, Zinfandel
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Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
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Eve's Temptation
El Tesoro Tequila, Calvados, Walnut, Cinnamon Apple Syrup, Egg White
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Non Alcoholic
$12
Wassail - Mulled Cider, Orange Juice, Winter Spices
Teatotaler - Osmanthus, Herbal Tea, Verjus, Oleo Saccharum
The Bee's Elbow - House Made Non-Alcoholic Barberri Gin, Honey, Juniper Syrup, and Lemon
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Vieux Carre
Whistle Pig 15 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters
$65
Sake
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Seikyo, Omachi, Namazake Junmai Ginjo
Hiroshima, Japan NV
$25
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Kamoshibito Kuheiji, Junmai Daiginjo, Kyoden
Okayama, Japan 2021
$42
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Shichi Hon Yari, Fresh Katana, Namazake Junmai
Shiga, Japan NV
$25
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Sake Flight
Seikyo, Omachi, Namazake Junmai Ginjo | Shichi Hon Yari, Fresh Katana, Namazake Junmai| Kamoshibito Kuheiji, Junmai Daiginjo, Kyoden
$55
Champagne and Sparkling
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Yann Alexandre, Brut Noir
Champagne, FR NV
Glass $36
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Jan Matthias Klein, Fruhburgunder, 'Kiss- Rose Pet Nat'
Mosel, Germany 2021
$22
White
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Ezio Poggio, Timorasso
Colli Tortonesi, Italy 2020
Glass $18
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Barbara Ohlzelt, Riesling, Blauenstein
Kamptal, Austria 2021
Glass $21
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Domaine Bott, Viognier, First Flight
Rhone Valley, FR 2018
Glass $22
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David Moreau, Chardonnay, 1er Cru Beaurepaire
Santenay, FR 2020
Glass $34
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Clos Canarelli, Vermentinu, Corse Figari
Corsica, FR 2016
$40
Skin Contact & Rose
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Leoncio, Moscatel
Itata Valley, Chile 2021
$25
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Chene Bleu, Grenache blend, Le Rose
Vaucluse, FR 2021
$23
Red
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Domain Chapel, Gamay, Charbonnieres Cire Noire
Fleurie, France 2020
Glass $19
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Muxagat, Touriga Nacional blend
Douro Valley, Portugual 2016
Glass $22
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Christophe Peyrus, Syrah blend, Clos de Rebussiers
Pic-Saint-Loup, FR 2018
$23
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Desire Lines Wine Co., Carignan blend, Evangelho vineyard
Contra Costa County, California 2021
Glass $40
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Rossignol-Trapet, Pinot Noir, Aux Etelois
Gevrey-Chambertin, FR 2017
$52
Fortified and Dessert
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M. Ant. De La Riva, Palomino, Manzanilla Fina
Mira Flores Baja Sanlucar de Barrameda, Spain NV
$15
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Doisy Daene, Semillon
Barsac, FR 2015
$25
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Royal Tokaji, Furmint, 5 Puttonyos
Hungary 2017
$25
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Quinta do Infantado, 20yr Tawny port
Douro, Portugal
$21
Beer $10
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Return Polished Pilsner
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Sloop Sauer Peach
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Austin Eastcider
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Return Heathenous Hazy Dbl. IPA 16oz.
$12