Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner only.
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
Tasting $109
Please choose either Omnivore or Vegan menu.
Omnivore
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Kristal Caviar
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House-made Sourdough Boule with Anchovy Butter
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Beef Tartare with Oyster, Green Peppercorn & Madeira
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Spring Peas with King Crab, Uni & Spring Onion
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Veal Sweetbreads with Cauliflower, Muscat & Hazelnut
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Lamb with Rhubarb, Beluga Lentils, Star Anise & Ginger
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Mascarpone Osmanthus Cheesecake with Angel Food Cake & Strawberry Osmanthus Consume
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Supplement
Jamón Ibérico with Smoked Mussels, Confit Potato & Mussel Aïoli - 18 per person
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread - 95
Vegan
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Walnut Tart
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House-made Sourdough Boule with Castillo de Canena Arbequina Olive Oil
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Cucumbers with Tofu, Ponzu & Sesame
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Green and White Asparagus with Sorana Bean, Fennel, & Spring Garlic
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Morels with Potato Gnocchi, Ramps & Pistachio
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Smoked Caraflex Cabbage with Wheat Berries, Caraway & Sourdough Consommé
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Panna Cotta with Shiso, Makrut Lime & Sweet Pea
Our Outdoor Garden, Patio and Dining Room will remain open year round!
Dinner
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Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$109
Reserve Wine Pairing $115
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Breads & Spreads
House-made Sourdough with Whipped Ricotta, Anchovy Butter, Chicken Liver Mousse (vegan spreads available)
$15
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Chicories Salad
Walnut, Muscat Grapes, Bayley Hazen Blue Cheese
$19
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Beef Tartare
Oyster, Green Peppercorn & Madeira
$24
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Jamón Ibérico
Smoked Mussels, Potato, Aioli
$28
Mains
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Half Roasted Chicken
Salsa Verde, Herb Salad, Pan Bread
$35
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Pekin Duck
Cherry, Labne, Turnips
$38
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Caraflex Cabbage
Wheatberries, Caraway, Sourdough Consommé
$28
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Ora King Salmon
Smoked Salmon Roe, Daikon, Dashi Butter
$40
Dessert $16
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Ice Cream Float
with Malt, Devil’s Food Cake & Pretzel
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Panna Cotta
with Shiso, Kefir Lime & Sweet Pea
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Vacherin
Vacherin with Carrot, Cream Cheese & Pecans
Cocktails $18
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Walk in the Park
Cucumber Infused Haku Vodka, Aperol, St Germain, Lemon, Sparkling Wines
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Crimson Queen
Hibiscus Infused Cruzan Rum, House Orgeat, Cointreau, Lime, Grapefruit Bitters
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Garden Gimlet
Snap Pea Infused Botanist Gin, Garden Cordial, Dash Absinthe
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
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Lucky Bamboo
Amontillado Sherry, Cardamaro, Dolin Dry Vermoth, Pickled Gooseberry
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Banana Boondoggle
Old Grand-Dad Bonded Bourbon, Jamaican Rum, Yellow Miso, Banana, Honey, Angostura
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Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
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FALLEN ANGEL
Palo Santo Infused El Tesoro Tequila, Strawberry Shrub, Royal Tokaji, Black Lime Salt Rim
$18
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Non Alcoholic
$10
"Evening Tea" White Tea, House Orgeat, Grapefruit Bitters
Yuzu lemonade Soda
Sake
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Kuheiji, Eau du Desir, Junmai Daiginjo
Aichi, Japan 2019
$21
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Eiko Fuji, Glorious Mt Fuji, Namazake Junmai Ginjo
Yamagata, Japan NV
$25
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Shichi Hon yari, The Seven Spearsmen, Junmai
Shiga, Japan NV
$19
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Sake Flight
Kuheiji, Eau du Desir, Junmai Daiginjo | Eiko Fuji Namazake Junmai Ginjo| Shichi hon Yari, Junmai |
$45
Champagne and Sparkling
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J Vignier, Brut, Silexus Sezannensis
Champagne, FR NV
Glass $36
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Madson Wines, Chenin Blanc, Pet-Nat, Santa Barbara County, California
$19
White
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Ezio Poggio, Timorasso
Colli Tortonesi, Italy 2019
Glass $18
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Jurtschitsch, Gruner Veltliner, Ried Loiserberg
Kamptal, Austria 2019
Glass $21
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Domaine Bott, Viognier, First Flight
Rhone Valley, FR 2018
Glass $22
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Walter Scott, Chardonnay, Cuvee Anne
Willamette Valley, OR
$30
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Nicolas Rossignol, Chardonnay, Narvaux
Meursault, FR 2018
Glass $60
Skin Contact & Rose
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Pablo Matallana, Malvasia Volcanica blend, Taro Blanco
Lanzarote, Spain 2020
$25
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Chene Bleu, Grenache blend, Le Rose
Vaucluse, FR 2021
$23
Red
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Beurer, Pinot Noir Blend, Rotgut
Württemberg, Germany 2020
Glass $17
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Quinta do Javali, Field Blend, Cherry Tree Vineyard
Douro, Portugal 2019
Glass $21
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Chateau Smith Haut Lafite, Merlot blend, Le Hauts de Smith
Pessac-Leognan, France 2016
$27
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Luis Rodriguez, Brancellao blend, A Torna dos Pasas Escolma
Ribeiro, Spain 2016
Glass $45
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Digioia-Royer, Pinot Noir, Chambolle-Musigny
FR 2016
$50
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Cascina Baricchi, Nebbiolo, Riserva Rose Della Cassase
Barbaresco, Italy 2012
$60
Fortified and Dessert
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M. Ant. De La Riva, Palomino, Manzanilla Fina
Mira Flores Baja Sanlucar de Barrameda, Spain NV
$15
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Klein Constantia, Vin de Constance
South Africa 2019
$30
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Royal Tokaji, Furmint, 5 Puttonyos
Hungary 2017
$25
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Quinta do Infantado, 20yr Tawny port
Douro, Portugal
$21
Beer $10
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Return Polished Pilsner
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Sloop Sauer Peach
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Austin Eastcider
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Return Heathenous Hazy Dbl. IPA 16oz.
$12
Saturday 12pm - 2:30pm
Featured Beverages
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Bloody Mary
Vegetable Umami, Fresh Tomato, vodka
$16
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Walk in the Park
Cucumber Infused Vodka, Aperol, St Germain, Lemon, Sparkling Wine
$18
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Crimson Queen
Hibiscus Infused Rum, House Orgeat, Cointreau, Lime, Grapefruit Bitters
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
$18
3 Course Prix Fixe $55
Please select an item from each course-
1st Course
CHICORIES, Walnut, Muscat Grapes, Bayley Hazen Blue Cheese
CUCUMBERS with Tofu, Ponzu & Sesame
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2nd Course
PANISSE, Maitakes, Spring Vegetables, Ricotta Salata
DUCK CONFIT, Sorana Beans, Green Garlic, Watercress, Slow Cooked Egg
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3rd Course
PANNA COTTA with Shiso, Kefir Lime & Sweet Pea
ICE CREAM FLOAT with Malt, Devil’s Food Cake & Pretzel
Lunch
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Jamón Ibérico Focaccia
with Smoked Ricotta
$10
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Breakfast Sandwich
Buttermilk Biscuit, Miso Maple Sausage, Fried Egg & Jasper Hill Cheddar
$15
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Ice Cream Float
Malt, Devil’s Food Cake & Pretzel
$16
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Vacherin
Carrot, Cream Cheese & Pecan
$16