Menu
Tasting $125
Please choose either Omnivore or Vegan menu.
Omnivore
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Kristal Caviar
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House-made Sourdough Boule with Anchovy Butter
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Tuna with Kumquat, Scarlet Queen Turnip & Yuzu
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Lobster with Sunchoke & Chamomile
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Sweetbreads with Cauliflower, Muscat Grapes & Hazelnuts
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Australian Lamb with Black Garlic, Mustard Greens & Red Cabbage
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Goat Cheese Mousse with Blackberries, Buckwheat & Goat Butter
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Supplement
JAMÓN IBÉRICO WITH SMOKED MUSSELS, CONFIT POTATO & MUSSEL AÏOLI
KRISTAL CAVIAR SERVICE WITH CRÈME FRAÎCHE, EGG CONFIT & JAPANESE MILK BREAD
Vegan
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Walnut Tart
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House-made Sourdough Boule with Castillo de Canena Arbequina Olive Oil
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Beets with Cashew, Cacao Nib & Black Lime
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White Gazpacho with Muscat Grapes, Marcona Almonds & Espelette
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Green & White Asparagus with Ramps, Preserved Lemon & Buckwheat
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Panisse with Vindaloo, Coconut & Green Chickpeas
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Parsnip, Apples & Coconut Water Sorbet
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Dinner
Tuesday through Thursday we offer both our Tasting Menu & à la carte. Friday & Saturday we offer our Tasting Menu only. À la carte available at the bar.-
Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$125
Reserve Wine Pairing $115
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Breads & Spreads
House-made Sourdough with Whipped Ricotta, Anchovy Butter, Chicken Liver Mousse (vegan spreads available)
$15
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Chicories Salad
Walnut, Muscat Grapes, Bayley Hazen Blue Cheese
$19
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Beets
Cashew, Cacao Nib & Black Lime
$20
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Jamón Ibérico Croquettes
Smoked Saffron Aïoli
$28
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Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$98
Mains
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Half Roasted Chicken
Salsa Verde, Herb Salad, Pan Bread
$38
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Panisse
Vindaloo, Coconut & Green Chickpeas
$31
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Pekin Duck
Hakurei Turnips, Morello Cherry, Sumac & Labne
$39
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Ora King Salmon
Smoked Salmon Roe, Daikon, Dashi Butter
$40
Dessert $16
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Parsnip
Apples & Coconut Water Sorbet
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Panna Cotta
Coconut Jamaican Chocolate & Charred Banana
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Ice Cream Tasting
Seasonal Flavors
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Cocktails $18
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Walk in the Park
Cucumber Vodka, St. Germain, Aperol, Lemon, Sparkling Wine
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Fantastic Man
Cumin Rum, Cinnamon, Grapefruit, Velvet Falernum
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Fox's Wedding
Roku Gin, Mango, Ginger, Lime, Makrut Leaf
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Negroni con Caffeina
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
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An International Affair
Tonka Infused Rye, Lillet, Artisinal Botanic Vermouth, Sparkling Wine, China China
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Mama Nina
Serrano Rye, Dry Curaçao, Burnt Lemon
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Love Thy Neighbor
Bruxo “1” Mezcal, Cynar, Branca Menta
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Rocket Power
Arugula Tequila, Braulio, Grapefruit, Lime
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Bunuel's Holiday
El Tesoro Blanco Tequila, Dry Curaçao, Clarified Lime, Brine
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Non Alcoholic
$12
Teatotaler - Osmanthus, Herbal Tea, Verjus, Oleo Saccharum
The Bee's Elbow - House Made Non-Alcoholic Barberri Gin, Honey, Juniper Syrup, and Lemon
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Vieux Carre
Whistle Pig 15 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters
$65
Sake
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Heiwa Shuzo, Omachi, Tokubetsu Junmai
Wakayama, Japan NV
$25
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Kamoshibito Kuheiji, Junmai Daiginjo, Kyoden
Okayama, Japan 2021
$42
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Shichi Hon Yari, Fresh Katana, Namazake Junmai
Shiga, Japan NV
$25
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Sake Flight
Heiwa Shuzo, Omachi, Tokubetsu Junmai | Shichi Hon Yari, Fresh Katana, Namazake Junmai| Kamoshibito Kuheiji, Junmai Daiginjo, Kyoden
$55
Champagne and Sparkling
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A. Bergere, Brut, Origene
Champagne, FR NV
Glass $36
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Jan Matthias Klein, Fruhburgunder, 'Kiss- Rose Pet Nat'
Mosel, Germany 2021
Glass $22
White
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Newfound, Semillon, Yountmill Vineyard
Napa Valley, California 2020
Glass $19
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Peter Leipold, Silvaner, Alte Reben Trocken
Franken, Germany 2021
Glass $24
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Baias e Ensenedas, Malvasia
Lisboa, Portugal 2021
Glass $23
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Philippe Garrey, Chardonnay, Le Chagnee
Mercurey, France 2020
Glass $34
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Clos Canarelli, Vermentinu, Corse Figari
Corsica, FR 2016
$40
Skin Contact & Rose
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Leoncio, Moscatel
Itata Valley, Chile 2021
$25
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Chene Bleu, Grenache blend, Le Rose
Vaucluse, FR 2021
$23
Red
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Domain Chapel, Gamay, Charbonnieres Cire Noire
Fleurie, France 2020
Glass $19
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Muxagat, Touriga Nacional blend
Douro Valley, Portugual 2016
Glass $22
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Christophe Peyrus, Syrah blend, Clos de Rebussiers
Pic-Saint-Loup, FR 2018
$23
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Desire Lines Wine Co., Carignan blend, Evangelho vineyard
Contra Costa County, California 2021
Glass $40
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Rossignol-Trapet, Pinot Noir, Aux Etelois
Gevrey-Chambertin, FR 2017
$52
Fortified and Dessert
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M. Ant. De La Riva, Palomino, Manzanilla Fina
Mira Flores Baja Sanlucar de Barrameda, Spain NV
$15
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Doisy Daene, Semillon
Barsac, FR 2015
$25
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Royal Tokaji, Furmint, 5 Puttonyos
Hungary 2017
$25
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Quinta do Infantado, 20yr Tawny port
Douro, Portugal
$21
Corkage Fee $65. 2 Bottle Maximum.
Beer $10
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Return Polished Pilsner
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Sloop Sauer Peach
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Austin Eastcider
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Return Heathenous Hazy Dbl. IPA 16oz.
$12