Dinner
Dinner
Tuesday through Thursday we offer both our Tasting Menu & à la carte. Friday & Saturday we offer our Tasting Menu only. À la carte available at the bar.-
Chef's Choice Tasting Menu
Omnivore and Vegetarian menus change nightly. Can be modified to accommodate dietary restrictions and aversions.
$125
Reserve Wine Pairing $115
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Breads & Spreads
House-made Sourdough with a selection of spreads
$15
Anchovy Butter, Chicken Liver Mousse & Smoked Ricotta
or
Smoked Parsnip Butter, Walnut Paté & Arbequina Olive Oil
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Kristal Caviar Service
Crème Fraîche, Egg Confit & Japanese Milk Bread
$115
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Salad of Endive
Mojama, Olive & Marcona Almond
$19
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Hamachi Crudo
Seaweed Caviar, Apple, Citrus & Masago Arare
$24
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Jamón Ibérico
Smoked Mussels, Potato & Saffron Aïoli
$28
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Potato Gnocchi
Chanterelles, Pistachio & Loroco
$28
Mains
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Ora King Salmon
Smoked Trout Roe, Daikon & Dashi Butter
$40
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Rabbit
Kumquat, Fennel & Pistachio
$38
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Pekin Duck
Hakurei Turnips, Morello Cherry, Sumac & Labne
$39
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Wagyu Beef
Spring Peas, Miso & Sesame
$52
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Turnip
Spring Radish, Shiitake & Fermented Soy Bean
$32
Dessert $16
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Mont Blanc
Rum, Rosemary & Sweet Potato
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Ice Cream Tasting
Seasonal Flavors
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Cranberry Bean
Huckleberry, Hazelnut & Bay Leaf
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*