Food Menu
A la Carte
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Cornbread
$24black truffle, soured honey
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Breads & Spreads
$18beurre de poulet
housemade farmer cheese with leek oil
smoked fish rillettes -
Tuna Crudo
$25magnolia, rhubarb
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Oysters Three Ways
$28raw with pink peppercorn granita
fried oyster croquette, pickled fennel Herbsaint
chargrilled with beurre de Créole -
Kristal Caviar
$125tempura fried collards, whipped buttermilk
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Fava Beans
$22grilled with smoked tofu, opal basil
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White Asparagus
$32boiled peanuts, Kristal Caviar
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Morel
$28creamy grits folded with Comtè, New Orleans-style BBQ sauce
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Halibut
$36Carolina gold rice, crawfish
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Delta Hot Tamale
$22carrot, soybean & green garlic
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Wagyu Beef
$65seared striploin, soubise, potato
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Ice Cream Tasting
$16Inspired by Raf's bread service
Chef’s Choice Menu
dishes we’re most excited to cook tonight | 135-
Raf’s Sourdough Boule
Beurre de Poulet
Smoked Fish Rillettes
Housemade Cheese +10
Cornbread, black truffle, soured honey +24 -
choice of:
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Ti Manje
Oysters Three Ways
Bass Crudo with Nuoc Cham
Fried Frog Leg with Creole Remoulade -
or
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Ti ManjeEnglish Pea Tartare
Southern Garden Crudité
Fried Artichoke -
choice of:
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Smoked Hamachi
spring onion & potato salad
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or
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Grilled Fava Beans
smoked tofu & opal basil
White Asparagus, boiled peanuts & kristal caviar +25 -
choice of:
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Delta Hot Tamale
$22carrot, soybean & green garlic
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or
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Boudin Stuffed Quail
fava Beans & mustard greens
Seared Wagyu Beef Striploin +25 -
choice of:
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Coconut Celebration Cake
$16macadamia crémeaux & blood orange curd
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or
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Chocolate Cloud
with orange cream cake & cacao nib
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or
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Chilled Strawberry
elderflower & sesame ice cream
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Mignardise
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Wine Pairing
$95 -
Spirit Free Pairing
$75