Tasting Menus
Tasting $135
Please choose either Omnivore or Vegan menu.
Omnivore
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Kristal Caviar
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House-made Sourdough Boule with Anchovy Butter
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Corn Chawanmushi with Ponzu, Ikura & Shiso
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Prawn with Tomato, Okra & Chiles
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Scallop with Smoked Bone Marrow, Peach & Lemon Verbena
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Iberian Pork with Cashew, Watermelon & Lemongrass
Or Wagyu Beef with Eggplant, Tonnato & Jimmy Nardellos +$30
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Birch Custard with Mostarda, Sourdough & Fermented Blueberry
Vegan
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Pea Tartlet with Shiso
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House-made Sourdough Boule with Sunflower Chamomile Butter
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Gazpacho with Melon, Mirliton & Peanut
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Tomatoes with Plum, Tofu & Basil
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Squash Blossom with Corn, Polenta & Black Truffle
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Turnip with Spring Radish, Shiitake & Fermented Soy Bean
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Dark Chocolate Mousse with Cherry, Pink Peppercorn & Chantilly
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Supplement
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115
Jamón Ibérico with Smoked Mussels, Potato & Saffron $18
Potato Gnocchi with Chanterelle Mushrooms, Pistachio & Sorrel $18
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*