Tasting Menus
Tasting $125
Please choose either Omnivore or Vegan menu.
Omnivore
-
King Crab with Avocado & Mentaiko
-
House-made Sourdough Boule with Anchovy Butter
-
Steak Tartare with Kumquat, Mint & Aleppo Pepper
-
Kristal Caviar with Artichoke & Egg Yolk
-
Veal Sweetbreads with Rhubarb, Celery & Bone Marrow
-
Lamb with Nettles, Morels, Spring Onion & Black Garlic
Or Wagyu Beef with Spring Peas, Miso & Sesame +$30
-
Birch Custard with Mostarda, Sourdough & Fermented Blueberry
Vegan
-
Pea Tartlet with Shiso
-
House-made Sourdough Boule with Smoked Parsnip Butter
-
Favas with Smoked Tofu, Fennel & Opal Basil
-
Seaweed Caviar with Artichoke & Potato
-
White Asparagus with Fermented Cashew, Pink Peppercorn & Sesame
-
Turnip with Spring Radish, Shiitake & Fermented Soy Bean
-
Coconut Bavarois with Rhubarb, Marcona Almond & Pipilango
-
Supplement
Kristal Caviar Service with Crème Fraîche, Egg Confit & Japanese Milk Bread $115
Jamón Ibérico with Smoked Mussels, Potato & Saffron $18
Potato Gnocchi with Hedgehog Mushrooms, Pistachio & Sorrel $18
Menu is subject to change.
Allergies and dietary restrictions can be accommodated with advanced notice.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*