October 8th through 12th
125
King Crab with Avocado & Mentaiko
House-made Sourdough Boule with Anchovy Butter
Steak Tartare with Kumquat, Mint & Aleppo Pepper
Kristal Caviar with Artichoke & Egg Yolk
Veal Sweetbreads with Rhubarb, Celery & Bone Marrow
Lamb with Nettles, Morels, Spring Onion & Black Garlic
Or Wagyu Beef with Spring Peas, Miso & Sesame +$30
Birch Custard with Mostarda, Sourdough & Fermented Blueberry
Menu is subject to change.
We can not accommodate dietary restrictions or allergies with this menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
